Gourmet

Gourmet

Powdered mix for making cold pastry cream with milk or water.

Technical Description

Mix to make freeze and bake-stable pastry cream with a creamy texture and consistency. Contains milk. Dosage: 400g./l of water or 300g./l of milk.

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Shelf Life

12 months

Available formats

h

Formato: 10kg. Sac

Professional advantages

  • Smooth texture.
  • Easily spread.

Applications

Ice Cream Applications

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