60% Haya

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

Technical Description

Chocolate couverture with an optimum flavour and colour balance. 60% Cocoa. 37.6% Cocoa butter.

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Shelf Life

18 months

Certificates

Available formats

h

Formato: 2x5kg. Box

h

Formato: 12Kg. Sac

Professional advantages

  • Adaptability.

Applications

Ice Cream Applications

Food Service

Recipes

Cocoa Alfajor.

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Ganache-Lemon Tartlet.

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Ganache L.C. Dulce Leche Tartalet.

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Chocolate Mousse.

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Want to find out more?

Please send us your enquiries through our contact form.