Redol MY

Gel for sponge cake doughs.

Redol MY

Gel for sponge cake doughs.

Technical Description

Whitish emulsifier in gel form, designed for making all kinds of spongy doughs.

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Shelf Life

12 months

Available formats

Formato: 5kg. Bucket

Formato: 10kg. Bucket

Formato: 19kg. Bucket

Professional advantages

Allows an all-in procedure, reducing mixing time.

Applications

Bakery

Sponge cake /

Patisserie

Sponge cake /

Ice Cream Applications

Food Service

Recipes

Sacher Blanca.

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Sacher Caramel.

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Sacher Supreme.

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Hazelnut-Chocolate Cake

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Want to find out more?

Please send us your enquiries through our contact form.