Supernortemul

Gel for all kinds of emulsions.

Technical Description

Whitish emulsifier in gel form, designed for making all kinds of spongy doughs, whipped fillings, meringues and ice cream.

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Shelf Life

12 months

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Supernortemul(PDF)

Available formats

h

Peso: 5kg. Bucket

h

Peso: 12kg. Bucket

Professional advantages

  • Ideal for aerating formulas high in fat and/or egg.

Consumer Advantages

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

Tarta Sacher Supreme.

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Sacher Caramel.

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Want to find out more?

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