Norjel Cristal

Apple flavoured gel. Admits up to 40% of liquid.

Technical Description

Concentrated gelatine to be used as a shiny coating in bakery and pastry products. Must be warmed to get a liquid and homogeneous solution. Allows up to 40% of liquid or fruit juice to improve performance.

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Shelf Life

12 months

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Norjel Cristal(PDF)

Available formats

h

Peso: 13kg. Bucket

h

Peso: 26kg. Bucket

Professional advantages

  • Allows for a liquid texture.
  • Excellent shine and transparency.
  • Quick drying.

Consumer Advantages

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

Want to find out more?

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