Lacrem Horno

Powdered mix for making cold pastry cream with milk or water.

Technical Description

Mix to make freeze-stable pastry cream specially made for baking and freeze stable. Creamy texture and consistency. Contains milk. Dosage: 400g./l of water or 300g./l of milk.

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Shelf Life

9 months

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Lacrem Horno(PDF)

Available formats

h

Peso: 15kg. Sac

Professional advantages

  • Great bakestability.

Consumer Advantages

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

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