• Area

  • Applications

Crema Gofre

Cocoa and hazelnut topping cream.

Abedul-Chips 20 sin azúcares añadidos

Bakestable dark chocolate chips. (no added sugar)

Paillette

Bitter compound pailleté.

Classic Origins 100%

Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.

Classic Origins 82%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Classic Origins 72%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Jaspe

Special cocoa couverture. No added sugar.

Nibs de cacao

Crushed and toasted cocoa.

Manteca de cacao

Cocoa butter packaged.

Crunchy-Crep

Chopped waffle.

Pasta de avellana

Hazelnuts paste packaged.

Viruta Blanca

Big chocolate flakes.

Viruta Negra

Big chocolate flakes.

Rizos Blanco

Small chocolate curls.

Rizos Negro

Small chocolate curls.

White Choco ball-16

Big pure white chocolate coated cereal balls.

Milk Choco ball-16

Big pure milk chocolate coated cereal balls.

Dark Choco ball-16

Big pure dark chocolate coated cereal balls.

Orange Crispy Choco ball-5

Small pure orange coloured chocolate coated cereal balls.

Strawberry Crispy Choco ball-5

Small pure pink coloured chocolate coated cereal balls.

Mix Crispy Choco ball-5

Small mix of pure chocolate dark, milk and white chocolate coated cereal balls.

White Crispy Choco ball-5

Small pure white chocolate coated cereal balls.

Milk Crispy Choco ball-5

Small pure milk chocolate coated cereal balls.

Dark Crispy Choco ball-5

Small pure dark chocolate coated cereal balls.

Scaglietta Blanca Sucedáneo

Flat white compound paiette for stracciatella o decoration.

Scaglietta Leche Sucedáneo

Flat milk compound paiette for stracciatella o decoration.

Scaglietta Negro Sucedáno

Flat dark compound paiette for stracciatella o decoration.

Scaglietta Choco

Flat pure chocolate paiette for stracciatella o decoration.

Fideos Fantasía

Rainbow sugar vermicelli for decoration.

Fideos Coral Leche

Milk compound vermicelli for decoration.

Fideos Coral Blanco

White compound vermicelli for decoration.

Fideos Coral Negro

Dark compound vermicelli for decoration.

Fideos Nogal Negro

Pure dark chocolate vermicelli for decoration.

Sacher Caramel

Caramel coating cream perfect for pastry.

Sacher Bianca

White coating cream perfect for bakery.

Iguazú Negra

Coating cream perfect for frozen cakes, ice cream and chocolate fountains.

Morelcrem

Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.

Decorar Blanco

White coating cream perfect for bakery.

Decorar Cacao

Cocoa coating cream perfect for bakery.

Atlas

Bakestable cocoa and hazelnut filling.

Antares

Bakestable hazelnut flavoured cocoa filling.

Antares Extra Cacao

Bakestable cocoa filling.

Teide

Injectable cocoa cream.

Fenix Blanca

Injectable hazelnut flavoured milk cream.

Fenix

Injectable cocoa and hazelnuts cream.

Cocoa powder 22/24% Blanxart

Powdered cocoa.

Cocoa powder 10/12% Eurocao

Powdered cocoa.

Orion

Cocoa and hazelnuts filling for all kinds of pastry applications. Available in practical tin format for the professional.

Vela Bianca

Spreadable milk cream with hazelnuts.

Nocciola Vela

Spreadable cocoa cream with hazelnuts.

Supernortemul

Gel for all kinds of emulsions.

Redol AN

Tendering product for fermented doughs.

Redol MY

Gel for sponge cake doughs.

PNB

Tendering product for whipped doughs.

Conservante Norte

Powdered mould-preventing agent.

Impulsor Norte

Raising agent for giving baked pieces volume.

Azúcar invertido

Basic ingredient for making bakery and pastry products.

Pasta de azúcar moldeable

Sugar paste ready to use as coating, decorations and moulding.

Sugarchoc

Damp-proof powdered cocoa.

Sucrelux

Damp-proof industrial sugar to sprinkle.

Nevada

Icing sugar to sprinkle.

Buket Crystal

Damp-proof granulated sugar.

Buket

Damp-proof sugar to sprinkle. Freeze stable.

Glucosa 77

Liquid glucose for syrup.

Glucosa 44

Hard glucose for applications.

Coldgel

Neutral cold gelatine ideal for bakery applications.

Desmol Spray

Separating agent of quick and hygienic application in any mould.

Desmol Wax

Separating agent perfect for sweet doughs of high performance.

Desmol Sweet

Separating agent perfect for sweet doughs.

Desmol Blanco

Separating agent perfect for flour doughs.

Barritas Sucedáneo 4/8cm

Bakestable compound bars.

Cacao-Chips 7

Bakestable compound chips.

Abedul-Chips 7 sin azúcares añadidos

Bakestable dark chocolate chips. (no added sugar)

Barritas Choco 4/8cm

Bakestable chocolate bars.

Choco-Chunks

Bakestable dark chocolate pieces.

Choco-Chips 20

Bakestable chocolate chips.

Choco-Chips 10

Bakestable chocolate chips.

Choco-Chips 7

Bakestable chocolate chips.

Super Bombón

Milk compound very fluid couverture perfect for ice cream products.

Helados

Cocoa compound very fluid couverture perfect for ice cream products.

Soft Fondente

Cocoa compound very fluid couverture perfect for ice cream products.

Etna

White compound very fluid couverture perfect for decorations.

Nácar

White compound fluid couverture for bakery applications.

Zafiro Blanca

Fractionated compound couverture for pastry and bakery applications.

Ares

Cocoa compound fluid couverture for bakery applications.

Diamante

Milk compound fluid couverture for bakery applications.

Zafiro Leche

Fractionated compound couverture for pastry and bakery applications.

Rubí

Cocoa compound fluid couverture.

Azabache

Cocoa compound fluid couverture.

Azulita

Cobertura vegetal de cacao de fluidez media.

Turquesa Plus

Cocoa compound fluid couverture.

Onyx Plus

Cocoa compound fluid couverture.

Topacio Plus

Cocoa compound fluid couverture.

Zafiro Cacao

Fractionated compound couverture for pastry and bakery applications.

Zafiro Bitter

Fractionated compound couverture for pastry and bakery applications.

Ivorio

White chocolate couverture for all kinds of pastry applications.

MIravet

White chocolate couverture of average fluidity for all kinds of pastry applications.

Mara

Milk chocolate couverture for all kinds of pastry applications.

60% Haya sin azúcares añadidos

Chocolate couverture with optimum flavour and colour balance.

69% Cedro

Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.

70% Wengué

Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

50% Nogal

Very dark chocolate with the ideal density for truffles.

47% Caoba

Dark chocolate with the ideal density for pastry.

Trebon Plus Chocolate

Mix for semifreddo, desserts and mousses with cocoa flavour.

Trebon Plus Quark

Mix for semifreddo, desserts and mousses with white cheese flavour.

Trebon Plus Fresa

Mix for semifreddo, desserts and mousses with strawberry flavour.

Trebon Plus Neutro

Mix for semifreddo, desserts and mousses.

Trebon Tarta Queso

Pastry mix to prepare cheese cake.

Bisnor

Mix with a lemon touch for making centers.

Roller Planchas Calados

Pastry mix to prepare layers. Ideal for moisture.

Roller Plus

Pastry mix to prepare sponge cakes.

Lacrem Horno

Powdered mix for making cold pastry cream with milk or water.

Lacrem

Powdered mix for making cold pastry cream with milk or water.

Cubana

Powdered mix for making cold pastry cream with milk or water.

Cremin H

Powdered mix for making cold pastry cream with milk or water.

Gourmet

Powdered mix for making cold pastry cream with milk or water.

Crema Tropicana

Powdered mix for making hot pastry cream.

Springel Mango

Mango flavoured glaze with shiny finishing.

Springel Limón

Lemon flavoured glaze with shiny finishing.

Springel Frambuesa

Raspberry flavoured glaze with shiny finishing.

Springel Fresa

Strawberry flavoured glaze with shiny finishing.

Springel Caramelo

Caramel flavoured coloured glaze with shiny finishing.

Springel Blanco

White glassage with shiny finishing.

Springel Chocolate

Dark glassage with chocolate and shiny finishing.

Springel Spray

Liquid gelatine for spray.

Spraygel

Liquid gelatine for spray. Freeze stable.

Springel Neutro

Neutral cold gelatine ideal for freeze stable applications.

Norjel Cristal

Apple flavoured gel. Admits up to 40% of liquid.

Norjel 54

Apple flavoured gel. Admits up to 15% of liquid.

Norjel 40

Neutral gel. Admits upto 20% of liquid.

Norjel Concentrado

Neutral gel. Admits upto 30% of liquid.

Norjel 60

Apple flavoured gel. Admits up to 40% of liquid.

Gelium

Neutral multipurpose gel. Admits 50-100% of liquid.

Les Crèmes Yogurt

Les Crèmes Yogurt is a very versatile cream that is suitable for baking, freezing and also as a final product to consume cold in fresh and light desserts.

Les Crèmes Crema Catalana

Les Crèmes Créme Brulée is a premium ready-to-use cream. By being soft and aromatic, it is perfect for making one of the most popular mediterranean desserts effortlessly.

Les Crèmes Limón

Les Crèmes Limón is a premium ready-to-use cream that gives the most traditional desserts their intensity of mediterranean lemons. Ideal for filling and baking.

Les Crèmes Dulce de Leche

The reinvention of Dulce de Leche: a premium spreadable cream with high content of the authentic Dulce de Leche. Ready to use, bakestable and injectable.

Apollo

APOLLO has a spectrum of bakestable injectable and spreadable ready-to-use creams of different flavours. Available flavours are: strawberry, lemon, orange, kiwi, banana, raspberry, peach, blueberry, tiramisú, pineapple, mango, coconut or vanilla.

Moorea

MOOREA offers a fruitful range of fruit filling creams with a fine flavour. Ready to use, injectable and bakestable. Available flavours: Moorea Orange, Moorea Apple, Moorea Apricot, Moorea Strawberry, Moorea Raspberry and/or Moorea Blueberry.

Apollo Vainilla

Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most traditional recipe. Especially designed for fresh products or frozen pieces.

Samoa Fresh

Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most the traditional recipe. Especially designed for fresh products or frozen pieces.

Samoa Multiusos

Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Samoa Horno

Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Samoa Krem

Injectable and bakestable vanilla and cinnamon flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Nooki Dark

Ready-to-use truffle .

Nooki Leche

Ready-to-use truffle .

Samoa Cacao

Injectable and bakestable hazelnut flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Samoa Choc

Injectable and bakestable hazelnut flavoured ready-to-use chocolate cream. Especially designed to guarantee tenderness in pieces of average and long shelf life.

Sacher Supreme

Cocoa coating cream perfect for pastry.

Want to find out more?

Please send us your enquiries through our contact form.