Pastry mixes

Our portfolio of pastry creams, mixes, bread improvers and other essentials in pastry.


A selection of mixes ideal for the bakery workshop and in suitable formats for traditional pastry and food service applications.

Powdered pastry creams

Classic vanilla creams with soft and creamy finishings, for hot or cold applications.

Raising agents and preservative agents

Our selection of bread improvers and preservatives combine tendering products and rising agents for bakery and pastry.

Semifreddo mixes

Mixes for semifreddo products. A broad portfolio of mixes for the production of light semifreddo creamy quality mousses.

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