Emulsifiers and tendering products

Maximize and homogeneize the air incorporation and stabilize the batter, obtaining more spongy and bigger products.

Emulsifiers for whipped dough

Products to obtain a better incorporation of air in beaten doughs and a greater volume in applications.

Tendering products for fermented dough

Products to obtain better tenderness in fermented doughs.

Want to find out more?

Please send us your enquiries through our contact form.