Chocolate

Pure chocolate and organic chocolate.

Organic chocolate

Range of organic chocolate from the Dominican Republic, Blanxart brand.

Classic Origins 100%

Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.

Classic Origins 72%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Classic Origins 82%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Pure dark chocolate couvertures

Range of pure dark chocolate couvertures in drops for the bakery, pastry and confectionery professional.

70% Wengué

Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.

47% Caoba

Dark chocolate with the ideal density for pastry.

50% Nogal

Very dark chocolate with the ideal density for truffles.

69% Cedro

Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

Pure milk chocolate couvertures

Range of pure milk chocolate couvertures in drops for the bakery, pastry and confectionery professional.

Mara

Milk chocolate couverture for all kinds of pastry applications.

Pure white chocolate couvertures

Range of pure white chocolate couvertures in drops for the bakery, pastry and confectionery professional.

MIravet

White chocolate couverture of average fluidity for all kinds of pastry applications.

Ivorio

White chocolate couverture for all kinds of pastry applications.

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