Pure chocolate couverture

Pure chocolate couverture and organic couverture.

Organic chocolate couvertures

Range of organic chocolate couvertures from the Dominican Republic, Blanxart brand.

Classic Origins 72%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Classic Origins 82%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Classic Origins 100%

Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.

Pure dark chocolate couvertures

Range of pure dark chocolate couvertures in drops for the bakery, pastry and confectionery professional.

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

47% Caoba

Dark chocolate with the ideal density for pastry.

69% Cedro

Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.

50% Nogal

Very dark chocolate with the ideal density for truffles.

70% Wengué

Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

Pure milk chocolate couvertures

Range of pure milk chocolate couvertures in drops for the bakery, pastry and confectionery professional.

Mara

Milk chocolate couverture for all kinds of pastry applications.

Pure white chocolate couvertures

Range of pure white chocolate couvertures in drops for the bakery, pastry and confectionery professional.

Ivorio

White chocolate couverture for all kinds of pastry applications.

MIravet

White chocolate couverture of average fluidity for all kinds of pastry applications.

Want to find out more?

Please send us your enquiries through our contact form.