Chocolate and compounds

A wide variety of chocolate and compounds with the perfect quality-price balance.

Bakestable products

Pure chocolate and compound toppings or inclusions ready to be baked.

Choco-Chips 20

Bakestable chocolate chips.

Choco-Chips 7

Bakestable chocolate chips.

Choco-Chips 10

Bakestable chocolate chips.

Cacao-Chips 7

Bakestable compound chips.

Barritas Sucedáneo 4/8cm

Bakestable compound bars.

Barritas Choco 4/8cm

Bakestable chocolate bars.

Choco-Chunks

Bakestable dark chocolate pieces.

Chocolate

Pure chocolate and organic chocolate.

Classic Origins 72%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

MIravet

White chocolate couverture of average fluidity for all kinds of pastry applications.

69% Cedro

Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.

70% Wengué

Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.

50% Nogal

Very dark chocolate with the ideal density for truffles.

Classic Origins 82%

Organic dark chocolate with high cocoa content for the most demanding gourmet palates.

Classic Origins 100%

Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.

47% Caoba

Dark chocolate with the ideal density for pastry.

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

Ivorio

White chocolate couverture for all kinds of pastry applications.

Mara

Milk chocolate couverture for all kinds of pastry applications.

Chocolate compound

Premium and standard chocolate compound.

Super Bombón

Milk compound very fluid couverture perfect for ice cream products.

Rubí

Cocoa compound fluid couverture.

Ares

Cocoa compound fluid couverture for bakery applications.

Etna

White compound very fluid couverture perfect for decorations.

Nácar

White compound fluid couverture for bakery applications.

Azulita

Cobertura vegetal de cacao de fluidez media.

Helados

Cocoa compound very fluid couverture perfect for ice cream products.

Onyx Plus

Cocoa compound fluid couverture.

Soft Fondente

Cocoa compound very fluid couverture perfect for ice cream products.

Topacio Plus

Cocoa compound fluid couverture.

Diamante

Milk compound fluid couverture for bakery applications.

Azabache

Cocoa compound fluid couverture.

Turquesa Plus

Cocoa compound fluid couverture.

No added sugar products

Abedul-Chips 20 sin azúcares añadidos

Bakestable dark chocolate chips. (no added sugar)

Abedul-Chips 7 sin azúcares añadidos

Bakestable dark chocolate chips. (no added sugar)

Jaspe

Special cocoa couverture. No added sugar.

60% Haya sin azúcares añadidos

Chocolate couverture with optimum flavour and colour balance.

Premium chocolate compound

Premium and standard chocolate compound.

Zafiro Cacao

Fractionated compound couverture for pastry and bakery applications.

Zafiro Leche

Fractionated compound couverture for pastry and bakery applications.

Zafiro Bitter

Fractionated compound couverture for pastry and bakery applications.

Zafiro Fresa

Fractionated compound couverture for pastry and bakery applications.

Zafiro Blanca

Fractionated compound couverture for pastry and bakery applications.

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