Products that ease and complement the different development stages in the bakery workshop.
Variety of products to complement bakery workshop applications.
Crushed and toasted cocoa.
Chopped waffle.
Cocoa butter packaged.
Separating agents in various formats for the convenient and quick extraction of applications from their moulds.
Separating agent perfect for flour doughs.
Separating agent perfect for sweet doughs of high performance.
Separating agent of quick and hygienic application in any mould.
Please send us your enquiries through our contact form.