• Area

  • Applications

Morelcrem

Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.

Decorar Blanco

White coating cream perfect for bakery.

Decorar Cacao

Cocoa coating cream perfect for bakery.

Cocoa powder 10/12% Eurocao

Powdered cocoa.

Supernortemul

Gel for all kinds of emulsions.

PNB

Tendering product for whipped doughs.

Conservante Norte

Powdered mould-preventing agent.

Impulsor Norte

Raising agent for giving baked pieces volume.

Bisnor

Mix with a lemon touch for making centers.

Roller Plus

Pastry mix to prepare sponge cakes.

Apollo Vainilla

Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most traditional recipe. Especially designed for fresh products or frozen pieces.

Samoa Fresh

Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most the traditional recipe. Especially designed for fresh products or frozen pieces.

Samoa Multiusos

Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Samoa Horno

Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

Samoa Krem

Injectable and bakestable vanilla and cinnamon flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.

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