Cremin H

Cremin H

Powdered mix for making cold pastry cream with milk or water.

Technical Description

Mix to make freeze pastry cream. Contains milk. Dosage: 400g./l of water or 300g./l of milk.

Contact the Sales Department

Shelf Life

12 months

Available formats

h

Formato: 15kg. Sac

Professional advantages

  • Milky taste.
  • Spreadable.

Applications

Ice Cream Applications

Food Service

Want to find out more?

Please send us your enquiries through our contact form.