• Area

  • Applications

Morelcrem

Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.

Decorar Blanco

White coating cream perfect for bakery.

Decorar Cacao

Cocoa coating cream perfect for bakery.

Cocoa powder 10/12% Eurocao

Powdered cocoa.

Sucrelux

Damp-proof industrial sugar to sprinkle.

Nevada

Icing sugar to sprinkle.

Desmol Spray

Separating agent of quick and hygienic application in any mould.

Desmol Wax

Separating agent perfect for sweet doughs of high performance.

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