Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.
White coating cream perfect for bakery.
Cocoa coating cream perfect for bakery.
Powdered cocoa.
Cocoa and hazelnuts filling for all kinds of pastry applications. Available in practical tin format for the professional.
Spreadable milk cream with hazelnuts.
Spreadable cocoa cream with hazelnuts.
Gel for all kinds of emulsions.
Gel for sponge cake doughs.
Tendering product for whipped doughs.
Powdered mould-preventing agent.
Raising agent for giving baked pieces volume.
Basic ingredient for making bakery and pastry products.
Separating agent of quick and hygienic application in any mould.
Separating agent perfect for sweet doughs of high performance.
Mix with a lemon touch for making centers.
Pastry mix to prepare layers. Ideal for moisture.
Pastry mix to prepare sponge cakes.
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