• Area

  • Applications

Jaspe

Special cocoa couverture. No added sugar.

Sacher Bianca

White coating cream perfect for bakery.

Decorar Blanco

White coating cream perfect for bakery.

Decorar Cacao

Cocoa coating cream perfect for bakery.

Etna

White compound very fluid couverture perfect for decorations.

Nácar

White compound fluid couverture for bakery applications.

Zafiro Blanca

Fractionated compound couverture for pastry and bakery applications.

Ares

Cocoa compound fluid couverture for bakery applications.

Diamante

Milk compound fluid couverture for bakery applications.

Zafiro Leche

Fractionated compound couverture for pastry and bakery applications.

Rubí

Cocoa compound fluid couverture.

Azabache

Cocoa compound fluid couverture.

Azulita

Cobertura vegetal de cacao de fluidez media.

Turquesa Plus

Cocoa compound fluid couverture.

Onyx Plus

Cocoa compound fluid couverture.

Topacio Plus

Cocoa compound fluid couverture.

Zafiro Cacao

Fractionated compound couverture for pastry and bakery applications.

Zafiro Bitter

Fractionated compound couverture for pastry and bakery applications.

Ivorio

White chocolate couverture for all kinds of pastry applications.

MIravet

White chocolate couverture of average fluidity for all kinds of pastry applications.

Mara

Milk chocolate couverture for all kinds of pastry applications.

60% Haya sin azúcares añadidos

Chocolate couverture with optimum flavour and colour balance.

60% Haya

Dark chocolate fluid couverture for all kinds of applications.

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

50% Nogal

Very dark chocolate with the ideal density for truffles.

47% Caoba

Dark chocolate with the ideal density for pastry.

Sacher Supreme

Cocoa coating cream perfect for pastry.

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