52% Ébano

52% Ébano

Dark chocolate couverture of average fluidity for all kinds of pastry products.

Technical Description

Chocolate couverture with an intense taste and colour. 52% Cocoa. 34.5% Cocoa butter.

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Shelf Life

18 months

Certificates

Available formats

h

Formato: 14x1kg. Bag

h

Formato: 2x5kg. Box

h

Formato: 12Kg. Sac

Professional advantages

  • Adaptability.

Applications

Ice Cream Applications

Food Service

Recipes

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