Special cocoa couverture. No added sugar.
Fractionated compound couverture for pastry and bakery applications.
Fractionated compound couverture for pastry and bakery applications.
White chocolate couverture for all kinds of pastry applications.
White chocolate couverture of average fluidity for all kinds of pastry applications.
Milk chocolate couverture for all kinds of pastry applications.
Chocolate couverture with optimum flavour and colour balance.
Dark chocolate fluid couverture for all kinds of applications.
Dark chocolate couverture of average fluidity for all kinds of pastry products.
Very dark chocolate with the ideal density for truffles.
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