Norjel 40

Norjel 40

Neutral gel. Admits upto 20% of liquid.

Technical Description

Concentrated gelatine to be used as a shiny coating in bakery and pastry products. Must be warmed to get a liquid and homogeneous solution. Allows up to 20% of liquid or fruit juice to improve performance.

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Shelf Life

12 months

Available formats

h

Formato: 22kg. Bucket

Professional advantages

  • Allows for a liquid texture.
  • Compatible with the acidity of fruit.
  • Excellent shine.

Applications

Ice Cream Applications

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