Norjel 60

Norjel 60

Apple flavoured gel. Admits up to 40% of liquid.

Technical Description

Concentrated gelatine to be used as a shiny coating in bakery and pastry products. Must be warmed to get a liquid and homogeneous solution. Allows up to 40% of liquid or fruit juice to improve performance.

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Shelf Life

12 months

Available formats


Formato: 26kg. Bucket

Professional advantages

  • Adaptability.
  • Freeze/thaw stable.
  • Perfect bakestability.
  • Compatible with the acidity of fruit.


Ice Cream Applications


Crujiente de Pera.

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Tartaleta Manzana.

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