Cocoa and milk coating cream perfect for pastry.
Dark glassage with hazelnut and shiny finishing.
Caramel coating cream perfect for pastry.
White coating cream perfect for bakery.
Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.
White coating cream perfect for bakery.
Cocoa coating cream perfect for bakery.
Cocoa compound very fluid couverture perfect for ice cream products.
Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.
Dark glassage with chocolate and shiny finishing.
Neutral cold gelatine ideal for freeze stable applications.
Ready-to-use truffle .
Ready-to-use truffle .
Cocoa coating cream perfect for pastry.
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