• Area

  • Applications

Springel Gianduia

Dark glassage with hazelnut and shiny finishing.

Crunchy-Crep

Chopped waffle.

Trebon Plus Chocolate

Mix for semifreddo, desserts and mousses with cocoa flavour.

Trebon Plus Quark

Mix for semifreddo, desserts and mousses with white cheese flavour.

Trebon Plus Fresa

Mix for semifreddo, desserts and mousses with strawberry flavour.

Trebon Plus Neutro

Mix for semifreddo, desserts and mousses.

Springel Mango

Mango flavoured glaze with shiny finishing.

Springel Limón

Lemon flavoured glaze with shiny finishing.

Springel Frambuesa

Raspberry flavoured glaze with shiny finishing.

Springel Fresa

Strawberry flavoured glaze with shiny finishing.

Springel Caramelo

Caramel flavoured coloured glaze with shiny finishing.

Springel Blanco

White glassage with shiny finishing.

Springel Chocolate

Dark glassage with chocolate and shiny finishing.

Springel Neutro

Neutral cold gelatine ideal for freeze stable applications.

Want to find out more?

Please send us your enquiries through our contact form.