• Area

  • Applications

Springel Gianduia

Dark glassage with hazelnut and shiny finishing.

Iguazú Negra

Coating cream perfect for frozen cakes, ice cream and chocolate fountains.

Trebon Plus Chocolate

Mix for semifreddo, desserts and mousses with cocoa flavour.

Trebon Plus Quark

Mix for semifreddo, desserts and mousses with white cheese flavour.

Trebon Plus Fresa

Mix for semifreddo, desserts and mousses with strawberry flavour.

Trebon Plus Neutro

Mix for semifreddo, desserts and mousses.

Springel Mango

Mango flavoured glaze with shiny finishing.

Springel Limón

Lemon flavoured glaze with shiny finishing.

Springel Frambuesa

Raspberry flavoured glaze with shiny finishing.

Springel Fresa

Strawberry flavoured glaze with shiny finishing.

Springel Caramelo

Caramel flavoured coloured glaze with shiny finishing.

Springel Blanco

White glassage with shiny finishing.

Springel Chocolate

Dark glassage with chocolate and shiny finishing.

Springel Neutro

Neutral cold gelatine ideal for freeze stable applications.

Les Crèmes Yogurt

Les Crèmes Yogurt is a very versatile cream that is suitable for baking, freezing and also as a final product to consume cold in fresh and light desserts.

Les Crèmes Crème Brûlée

Les Crèmes Crème Brûlée is a premium ready-to-use cream. By being soft and aromatic, it is perfect for making one of the most popular mediterranean desserts effortlessly.

Les Crèmes Limón

Les Crèmes Limón is a premium ready-to-use cream that gives the most traditional desserts their intensity of mediterranean lemons. Ideal for filling and baking.

Les Crèmes Dulce de Leche

The reinvention of Dulce de Leche: a premium spreadable cream with high content of the authentic Dulce de Leche. Ready to use, bakestable and injectable.

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