Organic cocoa paste made with trinitario cocoa for the most demanding gourmet palates.
Organic dark chocolate with high cocoa content for the most demanding gourmet palates.
Organic dark chocolate with high cocoa content for the most demanding gourmet palates.
Basic ingredient for making bakery and pastry products.
Damp-proof powdered cocoa.
White chocolate couverture for all kinds of pastry applications.
White chocolate couverture of average fluidity for all kinds of pastry applications.
Milk chocolate couverture for all kinds of pastry applications.
Chocolate couverture with optimum flavour and colour balance.
Extra bitter chocolate couverture of intense colour. 70% Cocoa. 38.2% Cocoa butter.
Dark bitter chocolate fluid couverture perfect for chocolate bars and coating.
Dark chocolate fluid couverture for all kinds of applications.
Dark chocolate couverture of average fluidity for all kinds of pastry products.
Very dark chocolate with the ideal density for truffles.
Dark chocolate with the ideal density for pastry.
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