Sugarchoc

Damp-proof powdered cocoa.

Technical Description

Damp-proof powdered mix with cocoa for bakery and pastry finishings.

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Shelf Life

18 months

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Sugarchoc(PDF)

Available formats

h

Peso: 15kg. Sac

Professional advantages

  • Great moisture resistance.
  • Perfect freeze stability.

Consumer Advantages

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

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