Trebon Plus Chocolate

Mix for semifreddo, desserts and mousses with cocoa flavour.

Technical Description

Powdered mix for making cocoa flavoured semifreddos. Freeze stable. Basic recipe: 200gs. Trebon, 200gs, water and 1000gs. white cream.

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Shelf Life

18 months

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Trebon Plus Chocolate(PDF)

Available formats

h

Peso: 4x2kg. Box

Professional advantages

  • Easy preparation.
  • Good taste.

Consumer Advantages

  • Great taste.

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

Mousse Chocolate.

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Gelified Chocolate Mousse.

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