Redol AN

Tendering product for fermented doughs.

Technical Description

Product in paste form that works tendering fermented doughs. Preserves freshness of bread and pastries.

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Shelf Life

18 months

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Redol AN(PDF)

Available formats

h

Peso: 18kg. Bucket

Professional advantages

  • Extends the product's shelf life.
  • Delays the hardening process.
  • Resillience to experation date.

Consumer Advantages

Bakery

Patisserie

Ice Cream Applications

Desserts

Inspiration

Recipes

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