Cocoa Alfajor.

Cocoa powder

Ingredients

  • 130 g.
  • Brown sugar
  • 170 g.
  • Butter
  • 110 g.
  • Whole egg
  • 20 g.
  • Honey
  • c/s
  • Vanilla
  • c/s
  • Grated lemon
  • 340 g.
  • Flour W200
  • 20 g.
  • Cocoa powder 22/24
  • 6 g.
  • Impulsor Norte
  • 2 g.
  • Baking soda
  • 5 g.
  • Salt

Elaboration

Cream the butter with the sugar. Continue adding the egg little by little until it is incorporated into the dough. Add the lemon zest, salt, honey and vanilla. Add flour, cocoa powder 22/24, bicarbonate and Norte Impulsor (baking powder) slowly. Stretch and cut. All the ingredients at room temperature. OVEN: 180ºC TIME: 12 min.

Assembly and finishing

    1.Fill the alfajores with Les Cremes Dulce de Leche and Crema Vela Bianca and coat with Miravet or Haya 60%.

    2.Decorar how you like.

Recipes

Gelified Lemon Pie

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Sacher & Dulce de Leche Pie

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Dulce de Leche Alfajor.

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Brûlée with Almond and Coconut

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