Pistachio Bonbon.

Pistachio filling

Ingredients

  • 500g.
  • Sacher Bianca
  • 100g
  • Pistachio

Elaboration

Melt the Sacher Blanca and mix with pistachio

Assembly and Finishing

    1.Cover the moulds with a fine layer of tempered Mara and leave to harden.

    2.Fill the moulds with the pistacho filling and to cool overnight (10-14 hours). Cover.

    3.Unmold the bonbon.

Recipes

Schnecken Yogurt-Raspberry

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Tartlet Nooki Leche and Crème Brûlée

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Sacher & Dulce de Leche Pie

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Pistachio Bonbon.

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