Panet Chocolate
Ingredients
- 500 g.
- Flour W400
- 90 g.
- Sugar
- 10 g.
- Salt
- 90 g.
- Butter
- 180 g.
- Eggs
- 75 g.
- Milk
- 25 g.
- Yeast
- 5 g.
- Lemon zest
- 175 g.
- Choco Chips
Elaboration
Knead everything adding milk and eggs at intervals at room temperature. Add butter at the end. Before finishing kneading, add the chips. Cover in a bowl and wait until the dough doubles its size. Make pieces and ferment. Oven temperature: 190-200ºC. Air vent closed.
Assembly and finishing
1.Brush with egg and bake.
Temperatures and baking time are tentative.