Love Origins

CHOCOLATE MOUSSE

Ingredients

  • 530 g.
  • Origins 82% Chocolate
  • 200 g.
  • Milk
  • 300 g.
  • Cream
  • 500 g.
  • Whipped cream

Elaboration

Boil the cream with the milk and add it to the Origins 82% chocolate. When the mixture is at 40ºC, add the semi-mounted cream. Fill moulds.

BUTTER COOKIES

Ingredients

  • 700 g.
  • Flour
  • 400 g.
  • Butter
  • 200 g.
  • Sugar Nevada
  • 120 g.
  • Whole egg
  • q/s
  • Vanilla

Elaboration

Beat the Sugar Nevada with the butter until it forms  cream. Add the vanilla and the egg at room temperature. Add the stifted flour and knead at a slow speed. Stretch the dough cold and cut. Oven 150ºC Time 12-15'.

Assembly and Finishing

    1.Bathe the Chocolate Mousse with Springel chocolate at 35-40ºC

    2.Make a grid of Mara milk chocolate and decorate to taste.

Recipes

Hazelnut Mousse

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Pistachio Bonbon.

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Love Origins

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Lemon Pie

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