Macarons
Ingredients
- 350 g.
- Meringue
- 110 g.
- Water
- 125 g.
- Nevada Sugar
- 125 g.
- Almond flour
Elaboration
Mixer with globe. Once the Mix Merengue has been whipped, add Nevada sugar and almond flour gently. Oven temperature: 140-150ºC
Assembly and finishing
1.Fill with the chosen cream and decorate as desired.
Temperatures and baking time are tentative.