Muffins Sacher



  • 550 g.
  • Whole egg
  • 760 g.
  • Sugar
  • 240 g.
  • Inverted sgar
  • 625 g.
  • Milk
  • 935 g.
  • Sunflower oil
  • 940 g.
  • Flour W360
  • 310 g.
  • Cocoa Powder 22/24
  • 18 g.
  • Baking powder Norte
  • 18 g.
  • Sodium bicarbonate
  • c/s
  • Vanilla ans salt
  • 750 g.
  • Choco Chips 7


Mix all ingredients; the milk, eggs, sugar, inverted sugar, vanilla and salt. Add the flour with the baking powder Norte and the sodium bicarbonate and the cocoa powder. Add the sunflower oil and Choco Chips 7. Work all ingredients in ambient temperature. Fill moulds and bake.   Oven: 170ºC - 180ºC Time: It will depend on the size of the muffin.

    1.Fill with MOOREA RASPBERRY or MOOREA APRICOT and coat them with SACHER SUPREME. Decorate as desired.


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