Assortment of Rocks.

White Rocks

Ingredients

  • 210 g.
  • Miravet
  • 90 g.
  • Crema Vela Bianca
  • 90 g.
  • Crunchy Crep

Elaboration

Melt Miravet and Crema Vela Bianca. Mix it all with Crunchy Crep.

Milk Rocks

Ingredients

  • 210 g.
  • Mara
  • 90 g.
  • Crema Vela Bianca
  • 75 g.
  • Nibs Cacao

Elaboration

Melt Mara and Crema Vela Bianca. Mix it all with Nibs Cacao.

Black Rocks

Ingredients

  • 210 g.
  • Haya 60%
  • 90 g.
  • Nocciola Vela
  • 90 g.
  • Crunchy Crep

Elaboration

Melt Haya 60% and Nocciola Vela. Mix it all with Crunchy Crep.

Red Fruit Rocks

Ingredients

  • 150 g.
  • Miravet
  • 65 g.
  • Sacher Blanca
  • 25 g.
  • Dried red berries

Elaboration

Melt Miravet and Sacher Blanca. Mix it all with the red berries.

Assembly and finishing

    1.Place small Rocs piles in baking paper on a tray and crystallize it.

    2.Make pure chocolate drops and join the Rocs above.

Temperatures and baking time are tentative.

Recipes

Macarons.

Read more

Kola and Peta Zetas Bar.

Read more

Chocolate Mousse.

Read more

Love Origins

Read more

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