Schnecken Yogurt-Raspberry

SCHNECKEN DOUGH

Ingredients

  • 1000 g.
  • Flour W300
  • 100 g.
  • Whole egg
  • 100 g.
  • Sugar
  • 20 g.
  • Salt
  • 37 g.
  • Yeast
  • 10 g.
  • Improvers
  • 450 g.
  • Water
  • 20 g.
  • Inverted sugar
  • 500 g.
  • Butter

Elaboration

Knead the ingredients without the butter. Add the butter by making 2 single folds and 1 double fold.          Fermentation: 45-60 minutes at 32ºC Bake: 200ºC Time: 15 minutes

Assembly and Finishing

    1.Kneading and rolling

    2.Roll in strips with a layer of Les Crèmes Yogurt and another on top of Moorea Raspberry.

    3.Cut, ferment and bake.

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