Coconut bars
Ingredients
- 400g.
- Miravet
- 25g.
- Coconut flavour
- 20g.
- Dry coconut strips
Elaboration
Melt the Miravet chocolat couverture at 35/40ºC, add the coconut and flavour and pre-crystallizer correctly. Fill the moulds.
Assembly and finishing
1.Fill the moulds. Crystallize.
2.Leave to Harden and unmoulding.