Sacher Cake
Ingredients
- 400 g.
- Sugar
- 20 g.
- Redol MY
- 50 g.
- Eggs
- 50 g.
- Water
- 400 g.
- Nooki Amargo
- 400 g.
- Flour W2000
Elaboration
Mixer with globe. Mix together all ingredientes except for Nooki Amargo at room temperature for 4 minutes at full speed. Combine Nooki Amargo and beat. Fill the moulds and bake. Oven temperature: 180ºC.
Cacao Coating
Ingredients
- 200 g.
- Water
- 30 g.
- Cocoa Powder 22/24
- 150 g.
- Sugar
Elaboration
Boil water with sugar and combine with Cocoa Powder.
Assembly and finishing
1.Spread Nocciola Vela in three layers.
2.Drench the sponge cake with cocoa coating.
3.Coat with Sacher Supreme.
4.Decorate as desired.
Temperatures and baking time are tentative.