Nooki-Mint Tartlet.

SABLÉ DOUGH

Ingredients

  • 1000 g.
  • Nevada Sugar
  • 863 g.
  • Butter
  • 335 g.
  • Whole egg
  • 100 g.
  • Milk
  • 2000 g.
  • Flour W200
  • c/s
  • Vanilla
  • c/s
  • Salt

Elaboration

Cream the butter with Nevada. Little by little, add eggs to combine them with the dough. Add a pinch of salt and vanilla. All ingredients at room temperature.

SACHER MINT

Ingredients

  • 500 g.
  • Sacher Blanca
  • 50 g.
  • Mint leaves gently crushed

Elaboration

Mix Sacher with mint.

Assembly and finishing

    1.Fill half of the tartlet with Sacher Menta and leave to rest in refrigerator.

    2.Finish filling it with Nooki Amargo.

    3.Decorate as desired.

Temperatures and baking time are tentative.

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