SABLÉ DOUGH
Ingredients
- 1000 g.
- Nevada Sugar
- 863 g.
- Butter
- 335 g.
- Whole egg
- 100 g.
- Milk
- 2000 g.
- Flour W200
- c/s
- Vanilla
- c/s
- Salt
Elaboration
Cream the butter with Nevada. Little by little, add eggs to combine them with the dough. Add a pinch of salt and vanilla. All ingredients at room temperature.
SACHER MINT
Ingredients
- 500 g.
- Sacher Blanca
- 50 g.
- Mint leaves gently crushed
Elaboration
Mix Sacher with mint.
Assembly and finishing
1.Fill half of the tartlet with Sacher Menta and leave to rest in refrigerator.
2.Finish filling it with Nooki Amargo.
3.Decorate as desired.
Temperatures and baking time are tentative.