Tartlet Nooki Leche and Crème Brûlée

SABLÉE DOUGH

Ingredients

  • 1000 g.
  • Sugar Nevada
  • 865 g.
  • Butter
  • 335 g.
  • Whole egg
  • 100 g.
  • Milk
  • 2000 g.
  • Flour W200
  • c/s
  • Vanilla and salt

Elaboration

Cream the butter with sugar Nevada. Little by little, add eggs and milk to combine them with the dough. Add a pinch of salt and vanilla. Incorporate the flour. Cut and shape. Work all ingredients at room temperature. Bake: 180ºC Time: 20 minutes

GELIFIED CRÈME BRÛLÉE

Ingredients

  • 400 g.
  • Les Crèmes Crème Brûlée
  • 40 g.
  • Whole Milk
  • 4.4 g
  • Gelatine sheets

Elaboration

Mix the milk and Les Crèmes Crème Brûlée, add the gelatine in sheets previously hydrated, fill the moulds and freeze.

NOOKI LECHE AND WALNUTS

Ingredients

  • 20 g.
  • Walnuts
  • 100 g.
  • Nooki Leche

Elaboration

Melt the Nooki Leche and mix the chopped walnuts.

Assembly and finishing

    1.Fill the tartlet with Nooki Leche and walnuts mixture.

    2.Place Gelified Crème Brûlée on top and decorate to taste.

Recipes

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Dulce de Leche Tartlet with franchipan.

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Whisky Bombon.

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Chocolate Shavings.

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