Dark Chocolate Truffles.

Black Truffle Chocolat 52%

Ingredients

  • 645 g.
  • Haya 58%
  • 500 g.
  • Cream 35 % M.G.
  • 50 g.
  • Sugar
  • 100 g.
  • Butter
  • 100 g.
  • Liquor

Elaboration

Boil the cream with sugar and pour on top of the chocolate. Add liquor and vanilla. When it all is at 40ºC combine with butter. Let it rest in a refrigerator until it cools down. Whip it without hardening.

Assembly and finishing

    1.Sieve Cocoa Powder or Nevada on top.

    2.Cover with Haya 60% creamy texture.

Temperatures and baking time are tentative.

Recipes

Chocolate Mousse.

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Assortment of Rocks.

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Pain Au Chocolat.

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Tartlet Nooki Leche and Crème Brûlée

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