Zafiro Truffles.

Zafiro Cacao Truffles


  • 500 g.
  • Zafiro Cacao
  • 500 g.
  • Cream 35 % M.G.


Boil the cream and pour on top of the compound.

Assembly and finishing

    1.Spread Zafiro creamy texture.

    2.Sprinkle cocoa powder or powdered freeze-dried fruits on top.

Temperatures and baking time are tentative.


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