Zafiro Cacao Truffles
Ingredients
- 500 g.
- Zafiro Cacao
- 500 g.
- Cream 35 % M.G.
Elaboration
Boil the cream and pour on top of the compound.
Assembly and finishing
1.Spread Zafiro creamy texture.
2.Sprinkle cocoa powder or powdered freeze-dried fruits on top.
Temperatures and baking time are tentative.