• Area

  • Applications


Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.

Decorar Blanco

White coating cream perfect for bakery.

Decorar Cacao

Cocoa coating cream perfect for bakery.

Cocoa powder 10/12% Eurocao

Powdered cocoa.


Cocoa and hazelnuts filling for all kinds of pastry applications. Available in practical tin format for the professional.

Vela Bianca

Spreadable milk cream with hazelnuts.

Nocciola Vela

Spreadable cocoa cream with hazelnuts.


Gel for all kinds of emulsions.

Redol MY

Gel for sponge cake doughs.


Tendering product for whipped doughs.

Conservante Norte

Powdered mould-preventing agent.

Impulsor Norte

Raising agent for giving baked pieces volume.

Azúcar invertido

Basic ingredient for making bakery and pastry products.

Desmol Spray

Separating agent of quick and hygienic application in any mould.

Desmol Wax

Separating agent perfect for sweet doughs of high performance.


Mix with a lemon touch for making centers.

Roller Planchas Calados

Pastry mix to prepare layers. Ideal for moisture.

Roller Plus

Pastry mix to prepare sponge cakes.

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