• Area

  • Applications

Iguazú Negra

Coating cream perfect for frozen cakes, ice cream and chocolate fountains.

Morelcrem

Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.

Orion

Cocoa and hazelnuts filling for all kinds of pastry applications. Available in practical tin format for the professional.

Vela Bianca

Spreadable milk cream with hazelnuts.

Nocciola Vela

Spreadable cocoa cream with hazelnuts.

Sugarchoc

Damp-proof powdered cocoa.

Bisnor

Mix with a lemon touch for making centers.

Roller Plus

Pastry mix to prepare sponge cakes.

Lacrem

Powdered mix for making cold pastry cream with milk or water.

Cubana

Powdered mix for making cold pastry cream with milk or water.

Cremin H

Powdered mix for making cold pastry cream with milk or water.

Gourmet

Powdered mix for making cold pastry cream with milk or water.

Crema Tropicana

Powdered mix for making hot pastry cream.

Les Crèmes Crème Brûlée

Les Crèmes Crème Brûlée is a premium ready-to-use cream. By being soft and aromatic, it is perfect for making one of the most popular mediterranean desserts effortlessly.

Les Crèmes Limón

Les Crèmes Limón is a premium ready-to-use cream that gives the most traditional desserts their intensity of mediterranean lemons. Ideal for filling and baking.

Les Crèmes Dulce de Leche

The reinvention of Dulce de Leche: a premium spreadable cream with high content of the authentic Dulce de Leche. Ready to use, bakestable and injectable.

Apollo

APOLLO has a spectrum of bakestable injectable and spreadable ready-to-use creams of different flavours. Available flavours are: strawberry, lemon, orange, kiwi, banana, raspberry, peach, blueberry, tiramisú, pineapple, mango, coconut or vanilla.

Moorea

MOOREA offers a fruitful range of fruit filling creams with a fine flavour. Ready to use, injectable and bakestable. Available flavours: Moorea Orange, Moorea Apple, Moorea Apricot, Moorea Strawberry, Moorea Raspberry and/or Moorea Blueberry.

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