Cocoa and hazelnut coating and decoration cream for pastry products. Available in practical tin format for the professional.
White coating cream perfect for bakery.
Cocoa coating cream perfect for bakery.
Powdered cocoa.
Gel for all kinds of emulsions.
Tendering product for whipped doughs.
Powdered mould-preventing agent.
Raising agent for giving baked pieces volume.
Mix with a lemon touch for making centers.
Pastry mix to prepare sponge cakes.
Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most traditional recipe. Especially designed for fresh products or frozen pieces.
Injectable and bakestable vanilla flavoured ready-to-use cream, the one that resembles the most the traditional recipe. Especially designed for fresh products or frozen pieces.
Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Injectable and bakestable vanilla flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
Injectable and bakestable vanilla and cinnamon flavoured ready-to-use chocolate cream. Especially designed to guarantee average piece tenderness and long shelf life.
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