Trebon Plus Fresa

Product Areas Pastry mixes Semifreddo mixes

Trebon Plus Fresa

Mix for semifreddo, desserts and mousses with strawberry flavour.

Technical Description

Powdered mix for making strawberry flavoured semifreddos. Freeze stable. Basic recipe: 180gs. Trebon, 220gs. water and 1000gs. white cream.

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Shelf Life

18 months

Available formats

h

Formato: 4x2kg. Box

Professional advantages

  • Easy preparation.
  • Good taste.

Applications

Bakery

Patisserie

Mousse /

Semifreddo /

White Cream /

Ice Cream Applications

Food Service

Glasses /

Mousse /

Semifreddo /

White cream /

Recipes

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Trebon Plus Chocolate

Mix for semifreddo, desserts and mousses with cocoa flavour.

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Trebon Plus Quark

Mix for semifreddo, desserts and mousses with white cheese flavour.

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Trebon Plus Neutro

Mix for semifreddo, desserts and mousses.

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