Trebon Plus Quark

Trebon Plus Quark

Mix for semifreddo, desserts and mousses with white cheese flavour.

Technical Description

Powdered mix for making white cheese flavoured semifreddos. Freeze stable. Basic recipe: 200gs. Trebon, 200gs, water and 1000gs. white cream.

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Shelf Life

18 months

Available formats


Formato: 4x2kg. Box

Professional advantages

  • Easy preparation.
  • Good taste.

Consumer Advantages

  • Good taste.



Ice Cream Applications

Food Service


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