Trebon Plus Neutro

Product Areas Pastry mixes Semifreddo mixes

Trebon Plus Neutro

Mix for semifreddo, desserts and mousses.

Technical Description

Powdered mix for making flavoured semifreddos according to the professional's need. Remarkable as white cream stabilizer. Freeze stable. Basic recipe: 200gs. Trebon, 200gs. water and 1000gs. white cream.

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Shelf Life

18 months

Available formats

h

Formato: 4x2kg. Box

Professional advantages

  • Easy preparation.
  • Good taste.
  • Great as white cream stabilizer.

Applications

Bakery

Patisserie

Mousse /

Semifreddo /

White Cream /

Ice Cream Applications

Food Service

Glasses /

Mousse /

Semifreddo /

White cream /

Recipes

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Trebon Plus Fresa

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