BUTTER COOKIES
Ingredients
- 700 g.
- Flour
- 400 g.
- Butter
- 200 g.
- Sugar Nevada
- 120 g.
- Whole egg
- 5 g.
- Vanilla
Elaboration
Beat the Sugar Nevada with the butter until it forms a cream. Add the egg at room temperature and the vanilla. Add the sifted flour and knead at a slow speed. Stretch the dough cold and cut. Oven 150ºC Time 12'-15'
Assembly and Finishing
1.Fill the biscuits with Moorea Apple and Moorea Raspberry
2.Sprinkle with Sugar Buket and bathe others with Zafiro Cacao.